Corn crosses last hurdle for genetically modified crops

Why genetically modified crops?

This paper is intended to convey the message of the talk I gave at the Theo Murphy meeting at the Kavli Centre in July 2010. It, like the talk, is polemical, and conveys the exasperation felt by a practitioner of genetically modified (GM) plant science at its widespread misrepresentation. I argue that sustainable intensification of agriculture, using GM as well as other technologies, reduces it...

White Book genetically modified crops

Metabolomics of Genetically Modified Crops

Metabolomic-based approaches are increasingly applied to analyse genetically modified organisms (GMOs) making it possible to obtain broader and deeper information on the composition of GMOs compared to that obtained from traditional analytical approaches. The combination in metabolomics of advanced analytical methods and bioinformatics tools provides wide chemical compositional data that contri...

Genetically modified crops: hope for developing countries?

For many people in the First World, genetically modified crops have become the latest incarnation of evil biotechnology, which sacrifices humans and the environment for the sake of revenues and shareholder value. On one side of the heated discourse are people who firmly believe that GM crops pose a threat to human health and biodiversity. On the other side are mainly scientists who are convince...

Genetically modified crops and food